° three cups graham crackers (approximately 22 entire graham crackers)
° three/four Tas Ung Salzin Butter, Ghee 6 tablespoons of granulated sugar
° eight oz smooth cream cheese
° 1/2 cup powdered sugar
° 1 14 ounces. of sweetened condensed milk
° 1 teaspoon vanilla
° 1 cup whipped cream
° 1 cup strawberry cut into cubes
° 2 1/2 cups whole strawberries
* Directions :
Spray a 9 x 13 bowl with nonstick spray. Set apart and combine biscuits, sugar, and shortening in a medium bowl, press 1\/2 of the mixture into the lowest of a 9″ x 13″ skillet and location the rest in.
Put whole strawberries in a blender and mix for 12 minutes, till smooth. Set apart in a medium bowl, beat cream on low velocity 1 minute, then on high speed till stiff peaks form, approximately four minutes. Sit apart.
In a large bowl, beat cream cheese and powdered sugar on low speed till creamy, then add the condensed milk, vanilla and strawberry puree and stir till smooth, then add the whipped cream till nicely blended.
Add diced strawberries, layer graham crackers, and sprinkle with final graham crackers.