Fruit-Filled 3-Layer Whipped Cream Birthday Cake
Fruit-Filled 3-Layer Whipped Cream Birthday Cake
Are you looking to make a birthday celebration truly special? Our Fruit-Filled 3-Layer Whipped Cream Birthday Cake is the ultimate showstopper! Bursting with fresh fruits and rich whipped cream, this delightful cake is not just a treat for the taste buds but also a feast for the eyes. Let’s dive into crafting this beautiful dessert that will surely leave everyone wanting more!
Why Choose a Fruit-Filled Cake for Birthday Parties?
A Fruit-Filled Cake is a wonderful choice for birthdays as it combines sweetness and freshness, making it a lighter dessert option compared to traditional frosting-heavy cakes. Additionally, the vibrant colors of fruits add a festive touch, making your cake the centerpiece of your celebration. Not to mention, it’s also a great way to incorporate healthy ingredients without sacrificing flavor!
🧂 Ingredients:
- 4 eggs (at room temperature)
- 1 cup granulated sugar
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 packet vanilla extract
- 2 cups flour
- 1 packet baking powder
- 1 cup milk
- 1 tablespoon granulated sugar (optional)
- 2 packets whipped cream
- 2 cups cold milk
- 2 bananas (sliced)
- 8–10 strawberries (chopped)
- 1 handful of blueberries or cherries
- Optional: peaches, kiwis, pineapples
👩🍳 Directions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2️⃣ In a large bowl, whisk the eggs and granulated sugar together until pale and fluffy.
3️⃣ Gradually add the warm water, vegetable oil, and vanilla extract to the egg mixture, mixing until fully combined.
4️⃣ In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined and smooth.
5️⃣ Split the batter evenly among the three prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
6️⃣ Once baked, allow the cakes to cool in the pans for about 10 minutes before removing them to a wire rack to cool completely.
7️⃣ While the cakes cool, prepare the whipped cream. In a large mixing bowl, combine the two packets of whipped cream with the cold milk and beat until soft peaks are formed.
8️⃣ Once the cakes have cooled, assemble the cake by placing one layer on a serving plate. Spread a layer of whipped cream on the top and add a generous amount of sliced bananas, chopped strawberries, and blueberries.
9️⃣ Place the second cake layer on top and repeat the process. Finally, add the third layer, topping it off with a thick layer of whipped cream and additional fruits for decoration.
🔟 Chill the cake in the refrigerator for at least 1 hour before serving to let the flavors meld together.
💡 Tips & Variations:
- For added sweetness, sprinkle the fruits with a light dusting of sugar before layering them on the cake.
- Experiment with different fruit combinations to suit your taste or seasonal availability—peaches and kiwi add an exciting twist!
- For a gluten-free version, substitute the flour with a gluten-free blend.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake layers a day in advance, store them in an airtight container, and frost just before serving.
Q: What fruits can I use besides the ones listed?
A: You can use any favorite fruits such as raspberries, blackberries, or even citrus segments. Just make sure they are fresh!
Q: How long will the whipped cream last?
A: Whipped cream is best served fresh but can be stored in the fridge for up to 2 days. However, it may lose its fluffiness.
Q: Can I use store-bought whipped cream?
A: Absolutely! Store-bought whipped cream works well for convenience, saving you time on preparation.
👉 Ready to impress your guests with this stunning and delicious Fruit-Filled 3-Layer Whipped Cream Birthday Cake? Try it now and share your experience!
Fruit-Filled 3-Layer Whipped Cream Birthday Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk the eggs and granulated sugar together until pale and fluffy.
- Gradually add the warm water, vegetable oil, and vanilla extract to the egg mixture, mixing until fully combined.
- In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined and smooth.
- Split the batter evenly among the three prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before removing them to a wire rack to cool completely.
- While the cakes cool, prepare the whipped cream. In a large mixing bowl, combine the two packets of whipped cream with the cold milk and beat until soft peaks are formed.
- Once the cakes have cooled, assemble the cake by placing one layer on a serving plate. Spread a layer of whipped cream on top and add a generous amount of sliced bananas, chopped strawberries, and blueberries.
- Place the second cake layer on top and repeat the process. Finally, add the third layer, topping it off with a thick layer of whipped cream and additional fruits for decoration.
- Chill the cake in the refrigerator for at least 1 hour before serving to let the flavors meld together.
