3 cups Bisquik baking mix
1 can condensed tomato soup (10 3/4 oz) undiluted
3/4 cup water
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
1/2 cup finely diced pepperoni
2 tablespoons chopped ripe olives
1 tbsp dried mince onion
1 tsp Italian seasoning
1. Place biscuit mix in a large bowl. Combine the remaining ingredients, stir into biscuit mix, mix just until moistened. Fill greased muffin cups 3/4 full.
2. Bake at 350F for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm and refrigerate leftovers.