GARLIC BREAD ROLLS

INGREDIENTS

Dough

  • 1 cup warm water
  •  tbsp yeast
  • 3 cups bread flour
  • 1 tsp salt
  • 1 cup dry milk powder
  • 2 tbsp butter softened

Garlic Butter

  • 2 tbsp butter softened
  • ½ tsp oregano
  • ½ tsp basil
  • 1 clove garlic diced

INSTRUCTIONS

  • In the bowl of a stand mixer combine water and yeast. Mix on speed 3 about 4-5 minutes, until frothy. Add flour, salt, and milk powder. Mix on speed 1 until ingredients begin to come together then increase to speed 2 for 2-3 minutes. The dough should become smooth at this point. Cover with plastic and let ferment for 1-1½ hours until about doubled.
  • Roll out to a 12×18 inch rectangle. Spread 2 tablespoons softened butter then fold over ⅓ then the other ⅓ to make a book of dough. Roll out dough again until about the same dimensions, make another letter fold (1/3 meeting the other ⅓ like a letter). Now fold the opposite sides in the same manner. Wrap in plastic and let ferment about another hour.
  • Mix the remaining softened butter with herbs and garlic until completely mixed. Roll out the dough as before until it is a rectangle is about 12×18 inches. Spread the butter and make another letter fold. Now cut across the seams into about 1½ inches wide strips. You should get between 8 & 10 strips. Place them, cut side down. on a baking sheet spaced evenly apart and cover with plastic for about 45 minutes and preheat oven to 350 degrees.
  • Bake 12-15 minutes until slightly golden. Serve warm.
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