Introduction
Garlic Butter Shrimp Scampi is a classic and flavorful dish that’s quick to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of succulent shrimp, rich garlic butter, and a hint of lemon creates a dish that’s both elegant and satisfying.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cooked pasta or crusty bread for serving
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season them with a pinch of salt and pepper.
- Cook the Garlic Butter:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, until fragrant but not browned.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer.
- Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes on the other side, until the shrimp are pink and opaque. Be careful not to overcook.
- Add the Wine and Lemon:
- Pour in the white wine (or chicken broth) and the lemon juice.
- Let it simmer for about 2-3 minutes, allowing the liquid to reduce slightly.
- Finish with Butter and Parsley:
- Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
- Sprinkle in the chopped parsley and stir to combine.
- Serve:
- Serve the shrimp scampi immediately over cooked pasta or with crusty bread to soak up the delicious sauce.
Tips
- For a richer flavor, you can add a touch of cream to the sauce.
- If you prefer a non-alcoholic version, simply use chicken broth in place of the white wine.
Enjoy your Garlic Butter Shrimp Scampi with a glass of your favorite white wine or a refreshing lemon drink!
