Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Serves: 4
I love this easy one-pan steak recipe. Incredibly easy to make and ready in under thirty minutes. A delicious dinner option with savory, tender, and juicy steak and crisp-golden potatoes tossed in a simple yet impressive garlic, herbs, and butter sauce! This is the best pan-seared steak and potatoes you’ll ever make!
Ingredients
1 ½ lbs sirloin steak, cut into 1” cubes
4 garlic cloves, minced
1 tbsp olive oil
1 lb. Yukon Gold potatoes, diced into ½” cubes
1 tsp dried oregano
1 tsp dried rosemary
4 tbsp butter, divided
Freshly chopped parsley for garnish optional
½ tsp salt
½ tsp pepper
How to make Garlic Butter Steak and Potatoes Skillet
Step 1: Into a hot cast-iron skillet, heat the olive oil and 2 tbsp butter over medium-high heat.
Step 2: Once the butter has melted, add the potatoes, garlic, rosemary, oregano, salt, and pepper. Cook for about 4 minutes without stirring. Stir after 4 minutes and continue to cook for another 3 to 4 minutes or until tender. In a bowl, transfer the potatoes and set aside.
Step 3: Place the skillet back on the stove and adjust the heat to high. Add 2 tbsp butter. Once melted, add the steak bits in one layer and cook for about a minute. Flip and steak, stir, and cook for 1 to 2 minutes more or until done to your desired doneness.
Step 4: Take the skillet off the heat and return the potatoes to the skillet. Toss well. If desired, season with more salt and pepper.
Step 5: Before serving, garnish with some fresh chopped parsley (optional). Enjoy!
Tips:
For this recipe, you are welcome to use other kinds of meats such as beef tenderloin, New york strip steak, or stir fry meat.
If desired, you can use red-skinned and fingerling potatoes in place of Yukon gold. I do not recommend using Russet potatoes.
Nutrition Facts:
Calories: 455 kcal (23%), Carbohydrates: 21g (7%), Protein: 40g (80%), Fat: 23g (35%), Saturated Fat: 11g (69%), Cholesterol: 134mg (45%), Sodium: 495 mg (22%), Potassium: 1071mg (31%), Fiber: 3g (13%), Sugar: 1g (1%)