° 1 pound purple potato peelings, turned on or off depending on preference
° 1 cup 2% milk
° 2 tablespoons low-fats cream cheese
° 1 cup grated Parmesan cheese
° Three garlic cloves, minced
° 2 tablespoons of green onion, cut into cubes
° Salt and pepper to flavor
* Instructions :
Cut the potatoes into huge portions and positioned them in a pot of boiling water. Cook for approximately 15 mins or till the potatoes are shredded with a fork.
When the potatoes are cooked, pour the milk/cream cheese and garlic right into a saucepan over medium warmness till the cream cheese melts and the sauce starts offevolved to boil. And quick as it begins offevolved to boil, put off it from the warmth.
When the potatoes are cooked, drain them nicely and mash them, leaving huge quantities of the potatoes if desired.
Mix the sauce, Parmesan cheese, pro onions, salt, and pepper. Her feet are warm.