German potato pancakes
1 small onion
1 pound potatoes
1 medium-sized egg
3 tablespoons of flour
1 pinch of pepper
1 pinch of salt
1 oil (for frying)
Grate the onion and potatoes using a grater or a food processor.
In a bowl, beat the egg. Add grated onion and potatoes, flour, pepper and salt and mix well.
Heat oil in skillet over medium heat.
Using a 1/4 cup scoop, pour the batter into the hot oil. Flatten the dough to form a pancake shape.
Fry the pancake for about 3 minutes on each side, or until golden brown.