Instructions
- Place potatoes to a boil and add a tablespoon of salt to it. Boil them till they are fork tender. Drain and set aside.
- Cook the bacon till the fat starts to render, and then add the onions. Cook the onions and bacon for 5 more minutes and then remove the onions and bacon in a large bowl. Reserve the remaining bacon fat and pour it into a small jar to make the dressing.
- Add the olive oil, vinegar, sugar, mustard, dill and half teaspoon salt to the jar with bacon fat and shake well to make the dressing.
- Add the potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. Serve warm or cold.
Ingredients
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2 pound Baby Potatoes cut in half
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1 1/2 tablespoon Salt divided
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5 slices thickly cut Bacon diced
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1 medium red Onion finely diced
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2 tablespoons Olive Oil
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3 tablespoons White Wine Vinegar
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1 tablespoon Sugar
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1 tablespoon Dijon Mustard
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1 tablespoon chopped Dill
