GINGER BISCUITS

Ingredients

  • 8C flour sifted please

  • 8t baking powder

  • 3 Jumbo eggs

  • 4T Ginger powder (Robertson )

  • 1 and 1/2 sugar /Castor

  • 1 t vanilla extract (Woolies)

  • 500g Rama Bake

Method 

Cream sugar and Rama Bake/Original
Add eggs one a time
Vanilla
Then the rest
Roll and cut

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