Glazed Crock Pot Pork Chops

Ingredients List

  • 1 tablespoon canola oil
  • 6 thick cut boneless pork chops
  • 1 small onion sliced
  • 3/4 cup unsweetened apple juice
  • 3 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons corn starch
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper


In a large pan, heat oil over medium-high heat and sear pork chops for 2-3 minutes on each side, just until lightly browned.
Slice onion and lay in the bottom of a 2.5-4 quart crockpot.
Combine apple juice, sugar, vinegar, corn starch, garlic, thyme, mustard, paprika, and pepper with a whisk until combined. Pour over pork chops.
Cover and cook on low for 6-7 hours until tender. Use additional corn starch and water slurry to thicken glaze if desired and season with salt and pepper to taste.

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