GOOEY GOOEY BUTTER CAKE

INGREDIENTS
1 (18 ounce) package yellow cake mix
1⁄2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (10 ounce) box powdered sugar
1 cup chopped pecans

DIRECTIONS
Mix cake mix, melted butter and one egg.
Add pecans to bottom layer.
Pat into 13×9 inch pan.
In a separate bowl beat cheese until fluffy.
Add 2 remaining eggs to cheese and mix well.
Add powdered sugar and beat until lumps are gone.
Pour this mixture over cake in pan.
bake at 350 for 30-45 minutes or until topping is golden.
Allow to cool somewhat to set topping (slides off when warm).

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