° 1 11 cups sparkling
° 1 half of cups pineapple, canned or sparkling
° 3 sized bananas, sliced
° 1 pound divided strawberries
° 1 cup unsweetened coconut flakes, or shredded coconut
° 1/four cup lemon juice
° 1 12 cups of mini marshmallows
° 1 cup heavy cream
° 1 teaspoon vanilla
° 2 tablespoons of powdered sugar
° 2 teaspoons cornstarch
° 1/2 cup plain
* Directions :
In a bowl, integrate orange, pineapple, banana, strawberry, coconut flakes, also juice lemon. Then upload the marshmallows.
In a separate huge blending bowl, use a stand mixer or stand mixer to whisk the cream and vanilla extract. Slowly upload powdere sugar & cornstarch. Continue whisking till stiff peaks form, approximately five minutes. Fold in milk.
Add the whipped cream to the fruit bowl. Stir to coat so substances are calmly dispersed at some stage in the salad. Relax till you’re equipped to serve.