Grandma’s Queso Blanco Cheese recipe

1 gallon of whole milk bonus if it’s fresh
1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like vinegar)
1 teaspoon of salt or to taste
Cheese cloth
warm milk up DO NOT LET IT BOIL once it looks like it wants to boil remove from heat add the vinegar slowly at a time stir it up a little let it sit 20 minutes or so. Over a deep bowl put your cheese cloth and put the chunky cheese let it sit 1 hour or so shred it into your serving dish add salt and mold it cover it and put it in the fridge 2 hours and enjoy👌
I myself was able to taste the vinegar but I got the texture and creamy I was looking for but I also used a little over half of a cup of apple cider vinegar I will add what this recipe call and more salt until I find my liking but for being my first attempt I feel good because now I have the foundation just need to find the right walls for it to make it👌👌❤
Enjoy !!