serves 2-6
- 3 lb chuck roast
- 1 cup beef broth
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 medium onion
- 2 tablespoons of olive oil
- 2 bay leaf
- dash salt and pepper
Season chuck roast with salt, pepper and garlic powder. Coat with flour. Next place the floured roast into oiled skillet, brown lightly on both sides. During browning roast, add sliced onions to skillet. Remove roast and onions put into greased crock-pot or large pot. Add bay leaves. Pour beef broth over roast and add salt and pepper.
Cover and cook on low for 8 hours. Enjoy!