Greek Chicken with Easy Tzatziki Sauce

INGREDIENTS
For the Greek Chicken:

3 Chicken Breast, cut in half lengthwise
1/2 cup lemon juice
2 tablespoons avocado oil (Click here for my favorite brand on Amazon)
3/4 cup full fat Greek yogurt
1 1/2 tablespoon dried oregano
1 teaspoon Kosher salt
1/2 teaspoon black pepper

For the Tzatziki:

2 mini seedless cucumbers finely chopped
1/2 teaspoon kosher salt
1 cup full fat Greek yogurt
3 tablespoons avocado oil (Click here for my favorite brand on Amazon)
2 tablespoons lemon juice
1 garlic clove, minced

US Customary – Metric
EQUIPMENT

Meat Thermometer (Click here for the one I like best on Amazon

INSTRUCTIONS

For the chicken marinade. Mix all the ingredients in a large bowl.
Add in chicken and toss to coat. Cover and refrigerate for 1 hour.
Heat a large skillet over medium high heat.
Cook the chicken breast for 4 minutes on each side or until the internal meat thermometer reads 165F.
Remove from heat and set aside.
In a small bowl combine all the ingredients for the tzatziki and mix well.
Serve with Greek chicken.

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