Greek Tortellini Salad


For the Salad:

1 20 ounce package refrigerated cheese tortellini
1 1/2 cups grape tomatoes cut in half
1 large cucumber chopped
1 cup kalamata olives pit removed and chopped
1/2 red onion chopped
3/4 cup crumbled feta cheese

For the Dressing:

1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic minced
1/2 teaspoon dried oregano
Salt and pepper to taste


Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.


Cheesy Beef Goulash

Best Bleu Cheese Dressing!