Green Pepper Steak – Quick & Flavorful Stir-Fry Recipe

Looking for a fast, delicious dinner that’s packed with flavor? This Green Pepper Steak stir-fry hits all the right notes: tender beef, crisp bell peppers, and a savory sauce that comes together in just 30 minutes. Perfect for busy weeknights or a quick family dinner!

Ingredients (Serves 2–3)

450 g beef steak (thinly sliced, e.g., sirloin or rump)
2 green bell peppers, sliced into strips
1 medium onion, thinly sliced
2–3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp cornstarch
1 tsp sugar or honey
2–3 tbsp vegetable oil
Salt & pepper to taste
Cooked rice or noodles, for serving

Instructions

1. Prepare the Beef

Slice the beef thinly against the grain.
Toss with 1 tsp soy sauce, cornstarch, and a pinch of pepper. Let marinate for 10 minutes.

2. Cook the Vegetables

Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Add the onions and bell peppers, stir-fry for 2–3 minutes until slightly tender but still crisp. Remove from the pan and set aside.

3. Stir-Fry the Beef

Add another 1–2 tbsp oil to the pan.
Add garlic and stir-fry for 30 seconds until fragrant.
Add the marinated beef, cook for 3–4 minutes until browned and cooked through.

4. Combine & Season

Return the vegetables to the pan.
Add soy sauce, oyster sauce, sugar, and adjust salt & pepper to taste.
Stir everything together for 1–2 minutes until well-coated and heated through.

5. Serve

Serve hot over steamed rice or noodles.
Garnish with chopped green onions if desired.

Tips for the Best Green Pepper Steak

Slice thin: Thin slices of beef cook quickly and stay tender.
High heat: Use high heat for a quick stir-fry that keeps vegetables crisp.
Customize: Add other vegetables like carrots, mushrooms, or snap peas for variety.