3 pounds of beef ribs
And for the Rub: Marinade
3 tablespoons of olive oil
1 tablespoon chilli powder
1 tablespoon of brown sugar see Notes
1 teaspoon of smoked paprika
1 teaspoon garlic powder
1 teaspoon of onion powder
½ teaspoon of cumin
1 teaspoon black pepper
1 teaspoon salt
½ cup of barbecue sauce
Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.