Let’s get started…
Perp: 10 m
Cook: 15 m
Ready In 25 m
Yield 4 servings
1 lb boneless chicken breast
¼ cup mozzarella cheese, shredded, divided
1 teaspoon butter
¼ Franks Hot Sauce cup
¼ tsp. celery salt
Preheat grill to medium-low heat.
Cut your chicken horizontally, but not completely. Sprinkle the inside of the chicken with pepper. Cover the chicken evenly with cheese and fold the chicken over to close.
In a microwave-safe bowl, melt the butter for 8 seconds. Stir in hot sauce and celery salt.
Brush one side of the chicken with the hot sauce mixture and place the size of the hot sauce on the grill. Brush chicken with hot sauce. Cook for about 7 minutes. Turn the chicken over and brush the remaining hot sauce on top and cook until no longer pink, about 5 minutes longer.
After you make this, once you are excited to make it again and again, you may even ditch the grilled cheese for a while. Enjoy this spicy and cheesy dinner with a side of vegetables or even a salad.
Calories per serving: 161, Fat: 4, Cholesterol: 70, Sodium: 1157, Potassium: 75, Carbs: 0, Fiber: 0, Sugar: 0, Protein: 28