Grilled Vegan Caesar Salad

recipe image


  • 2 Tbsp olive oil
  • 3 romaine lettuce hearts, cut in half lengthwise
  • sea salt
  • 1 cup Homemade Garlic Croutons (recipe follows) or store-bought croutons
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 cup Vegan Caesar Dressing (recipe follows)
  • 1 garlic head
  • 4 Tbsp olive oil
  • sea salt
  • 2 cup day-old bread (preferably whole wheat), torn or cut into bite-size cubes
  • 4 medium garlic cloves, peeled
  • ¼ cup fresh lemon juice (from about 2 lemons)
  • 2 Tbsp capers plus
  • 1 Tbsp caper brine
  • 1 Tbsp powdered mustard
  • A dash of vegan Worcestershire sauce (optional)
  • ⅓ cup raw sunflower seeds
  • ⅓ cup slivered almonds
  • 3 Tbsp nutritional yeast (see Notes)
  • ½ Tbsp fresh-cracked black pepper
  • ½ tsp black pepper
  • ½ tsp sugar (optional)
  • ¾ cup extra-virgin olive oil

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