Ingredients (counts 6 servings):
° 1 cup semolina.
° 3/4 cup sugar.
° 3 cups of whole milk.
° Half a teaspoon extract Vanilla .
° 1 lemon peel.
° 1 cinnamon stick
* To prepare caramel:
° 1 cup of sugar.
° Half a cup of water.
° Lemon juice.
* Preparation :
In a small saucepan or skillet, make the caramel, and put the sugar, water and drops of lemon juice over medium heat, stirring constantly, to the mixture. When it boils, stop stirring and cook until golden, then remove from heat and pour into a large pot or individual molds, set aside.
To prepare semolina, in a saucepan, heat the milk with sugar, lemon peel and cinnamon stick, boil the mix for 3 to 4 min, remove from heat and simmer for 5 minutes, remove the cinnamon stick and lemon peel, put in the saucepan with milk again over medium heat and bring to a boil. Add semolina in the form of rain, stirring gradually.
Cook (while stirring constantly) for 5 minutes or until mixture thickens, then remove from heat, add vanilla essence and mix.
Pour into large bowls or individual molds (previously caramelized), cover with cling film, and cool, then refrigerate until serving.
Unbold on a plate If you prefer, you can serve the dessert with different types of jams, berries, rum raisins, or thin slices of fresh fruit.