Okay, I wasn’t going to share this because I’m slightly embarrassed by how not balanced this is to eat for lunch, but it’s delicious and I love it, and I do eat it for lunch, so I figured I’d share in case anyone else occasionally likes to indulge with something that’s pretty much a dessert as their midday main course!
- 2 slices of your favorite pumpkin bread
- 3-4 quarter inch thick slices of good brie cheese
- Make a sandwich out of the pumpkin bread and the brie slices. If desired, toast the bread first. Enjoy 🙂 !
- This recipe was entered in the contest for Your Best Brown Bag Lunch