Halloween Brunch Recipes – Zombie Cream Cheese Danish

If you are searching for some amazing and simple Halloween brunch recipes, you won’t want to miss these! Perfect to celebrate any spooky holiday!

2 cans Refrigerated Crescent Dough
1 3oz package Cream Cheese Softened
1 Tablespoon Lemon Juice
2 Teaspoons Lemon Zest
¼ Cup Sugar
Blackberry Jam (any berry will work)
Chocolate Chips or Eye Ball Sprinkles
Preheat your oven to 375 degrees.
Mix cream cheese, sugar, lemon juice, and lemon Zest. Set aside.
Unroll your crescent dough. Using a knife or kitchen shears, cut strips into the dough.
Spoon some of your cream cheese mixture and jam into the middle of the dough.
The more filling, the more gooey your zombie’s faces will be.
Too much and you will just have a mess on your hands! A good rule is when you wrap your zombie the filling should be contained.
Wrap the strips of dough over your filling, making sure to leave a gap for eyes. You can mold them to look like faces as much or a little as you want.
Bake for 10-12 minutes or until golden brown.
After they are slightly cooled add your eyes. The chocolate chips will melt a little and stick in place.