Hawaiian Roll Ham Sliders


2 pkg
Hawaiian sweet dinner rolls (12 per package)
1 pkg
deli sandwich ham, 16 oz.
12 slice
Swiss cheese
1/2 c
butter, melted
1 Tbsp
poppy seeds
1 1/2 tsp
Worcestershire sauce
1 1/2 tsp
brown or Dijon mustard
1 tsp
onion powder

How to Make Hawaiian Roll Ham Sliders

Slicing the Hawaiian rolls in half.
Slice top from rolls and place bottoms in baking pan.
Layering ham and cheese on the rolls.
Layer ham and cheese on rolls.
Placing the tops back on the sandwiches.
Replace tops.
Preparing the butter sauce.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzling the butter sauce over the sandwiches.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Covering the baking dish with aluminum foil.
Cover with foil.
Baking the sandwiches in the oven.
Bake at 350° for 30 minutes or until cheese melts.
Cooking the sandwiches uncovered.
Uncover and cook for 2 additional minutes.
Pulling apart the Hawaiian ham slider.
Serve warm or cold.


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