Hazelnut Dessert Coffee

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Ingredients

  • 6 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 3 cups hot strong brewed coffee
  • 2 tablespoons frozen reduced-calorie whipped topping, thawed
  • Ground cinnamon (optional)

 

How to Make It

Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.

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