- 6 tablespoons Frangelico (hazelnut-flavored liqueur)
- 3 cups hot strong brewed coffee
- 2 tablespoons frozen reduced-calorie whipped topping, thawed
- Ground cinnamon (optional)
How to Make It
Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.
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