Ingredients
- 4 tablespoons Dutch cocoa powder (not regular cocoa powder)
- 1 cup full-fat plain Greek yogurt
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cardamom
Preparation
- Combine all ingredients in a large bowl and beat with hand mixer until fully combined and creamy.
- Divide dessert evenly into two parfait glasses or small bowls. Garnish with fruit if desired.
