Healthy Homemade Potato Chips

Ingredient Checklist

2 russet Idaho potatoes (or Yukon Golds)
3 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
salt and pepper, to taste

Instructions Checklist

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Step 2

Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8” thickness. Use a paper towel to dry them really well.
Step 3

Transfer the potatoes to the baking sheet. Drizzle the olive oil on top and season with paprika, garlic powder, salt, and pepper. Toss with your hands to combine.
Step 4

Arrange the sliced potatoes in a single layer on the baking sheet so they aren’t overlapping. Bake until crispy, about 20-25 minutes. Be sure to let them cool completely before storing so that they stay nice and crispy. One cooled, store potato chips in an airtight container for up to 3 days.


You can easily adapt these oven baked potato chips to suit your tastes: Try chili powder, onion powder, za’tar, rosemary, truffle oil, or any other favorite spices you have on hand.

Moms Famous Cream Puffs

Moms Famous Cream Puffs

Homemade Focaccia Bread Recipe