Heavenly Banana Walnut Cream Cake
Heavenly Banana Walnut Cream Cake
Are you ready to indulge in a dessert that will make your taste buds dance with joy? Look no further! Our Heavenly Banana Walnut Cream Cake combines the delightful flavors of ripe bananas, crunchy walnuts, and a luscious cream topping that will leave you craving more. This cake is not just a treat for the palate; it’s a feast for the eyes! Perfect for any occasion, this recipe will surely impress your family and friends.
A Slice of Heaven
This banana walnut cream cake is the perfect balance of flavors and textures. The moist banana cake paired with crunchy walnuts and fluffy cream creates a heavenly dessert experience. Whether it’s a birthday celebration or a cozy family dinner, this cake will steal the show.
🧂 Ingredients:
To make this delightful cake, you will need the following ingredients:
- 2 ripe bananas (mashed)
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup buttermilk
- 1 cup walnuts (chopped)
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup cream cheese (softened)
👩🍳 Directions:
Follow these simple steps to create your very own Heavenly Banana Walnut Cream Cake:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the room temperature butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
Add Eggs and Bananas: Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients into the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
Fold in Walnuts: Carefully fold in the chopped walnuts using a spatula until they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. Let it cool completely before frosting.
Prepare the Cream Topping: In a medium bowl, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form. In another bowl, whip the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until fully combined.
Frost the Cake: Once the cake is cooled, spread the cream mixture generously on top. Decorate with additional walnut pieces if desired.
💡 Tips & Variations:
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best flavor.
- Nut Alternatives: If you or someone you’re serving is allergic to walnuts, feel free to substitute with pecans or even omit nuts for a nut-free version.
- Extra Flavor: Consider adding a sprinkle of cinnamon or nutmeg to the batter for a warm spice flavor.
- Storing: Keep your cake covered in the refrigerator if you’re not serving it immediately. It should last for 3-4 days.
FAQ
Q1: Can I use frozen bananas for the cake?
A1: Yes! Just make sure to thaw and drain excess moisture before mashing them for the best results.
Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake the cake one day ahead and frost it the day you plan to serve it.
Q3: What can I serve with this cake?
A3: A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this cake, enhancing its delicious flavors.
Q4: How do I know when my cake is done?
A4: The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but not wet batter.
👉 Try it now! Treat yourself and your loved ones to a slice of this Heavenly Banana Walnut Cream Cake. Share your experience and let us know how your baking adventure went!
Heavenly Banana Walnut Cream Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the room temperature butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until well combined.
- Gradually add the dry ingredients into the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Carefully fold in the chopped walnuts using a spatula until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. Let it cool completely before frosting.
- In a medium bowl, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form.
- In another bowl, whip the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until fully combined.
- Once the cake is cooled, spread the cream mixture generously on top. Decorate with additional walnut pieces if desired.
