This Heavenly Chicken recipe makes flavorful baked chicken that tastes divine! Made with Ritz crackers and bakes in 30 minutes!
You know those family recipes that don’t really have names? This is one of them.
A friend served us this and we quickly fell in love and asked what it was.
“That one chicken with the Ritz crackers,” is what they always called it.
She gave me her recipe, which we made just a couple days later (hey, it is GOOD), and then I did a little googling and came across a few various names for this heavenly chicken recipe – Sour Cream Chicken, Ritz Cracker Chicken, and a few people calling it Heavenly Chicken.
We’re calling ours Heavenly Chicken because yeah. It really is heavenly. So moist and buttery with a delicious cracker crust coating the chicken breasts.
Ingredients
- Heavenly Chicken
- Chicken (I use boneless skinless thighs, but breasts would work)
- Dredge in sour cream seasoned with garlic powder, salt and pepper. Roll around in crushed Ritz crackers. Put on baking sheet. Drizzle with melted butter. Bake 425 for 45 min.
Steps
- One of the most requested meals at my house.
- Heavenly Chicken
- Chicken (I use boneless skinless thighs, but breasts would work)
- Dredge in sour cream seasoned with garlic powder, salt and pepper. Roll around in crushed Ritz crackers. Put on baking sheet. Drizzle with melted butter. Bake 425 for 45 min.
