Ingredients:
( makes about 25-30 tacos)
1 large rotisserie chicken ( shredded)
1 large onion( chopped)
3 tomatoes ( diced)
fresh garlic cloves ( to your taste)
Corn tortillas( warmed in Microwave so that you can fold into taco without it breaking)
salt , pepper, garlic powder , cayenne pepper
ground cumin( add as much or little of the spices to the chicken as it is cooking)
Directions:
You are going to add your chopped onions, fresh garlic to a hot pan with a little oil.
Get it golden brown, add your shredded chicken and spices, mix well for about 4 minutes. Make sure your chicken taste the way you want it to. Then add your tomatoes. The tomatoes are going to give the chicken a yummy flavor and make the chicken juicy, let mix/cook for about 2 minutes, then set aside.
**Warm your tortillas enough so that you can fold**. Get a pan with enough oil to cover the bottom( you don’t want the whole taco covered in oil, just the bottom) . Add chicken to the tortilla, fold and add to oil and fry on one side until golden, turn over cook the other side, remove and repeat. ENJOY ( I also use the same chicken mixture for our enchiladas)
*** FRYING THE TORTILLA WITH THE CHICKEN INSIDE GIVES YOUR TACOS A YUMMY TASTE.
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