1 onion, chopped
1 bell pepper, chopped
4 cans (8 ounces each) tomato sauce
1 can (14 ounces) stewed tomatoes
1 can (14 ounces) ranch style beans
1 can (14 ounces) pinto beans
1 can (14 ounces) kidney beans
1 can (10 ounces) Rotel diced tomatoes
1 package mild chilli seasoning
2 pounds ground chuck
How to make Homemade Chili with Mixed Beans
Step 1: Cook the beef until brown. When done, drain off excess fat.
Step 2: Add the rest of the ingredients (onion, bell pepper, tomato sauce. stewed tomatoes, ranch style beans. pinto beans, kidney beans, Rotel diced tomatoes, and mild chilli seasoning) into a large pot.
Step 3: Cook until the peppers and onions are soft.
Step 4: Once done, serve or freeze until ready to serve.