2 Tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
3½ cups flour
⅓ cup oil
1 cup plus 2 Tablespoons warm water
Preheat oven to 400 °F (200 °C).
In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook.
Add the remaining 1½ cups flour ½ cup at a time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest for 10 minutes. Bake for 10 minutes or until tops are just golden brown.