Ingredients:
2 cups flour
1 cup milk
Cup sugar
2 eggs
1 tablespoon baking powder
1 teaspoon salt
Teaspoon vanilla
Oil for frying
Powdered sugar (to serve)
How to Make Funnel Cake:
In a small bowl, whisk together the eggs, milk, and vanilla extract.
Combine all of the ingredients in a large mixing bowl and set aside the liquid ingredients.
In a large mixing bowl, combine all of the ingredients.
Add the flour, salt, baking powder, and sugar to a large bowl and whisk until smooth.
Combine the dry ingredients.
Pour out the liquid ingredients and thoroughly mix with an iron wire to remove any lumps.
Fill a candy bag halfway with the mixture.
Cut the end of the bag a little short.
Fill a high-brim skillet with half the amount of oil and heat the oil until it’s ready.
It’s best to pour the mixture into a pan with oil over it in a way that makes a medium-sized circle.
Fill a high-brim skillet with half the amount of oil and heat the oil until it’s ready.
It’s best to pour the mixture into a pan with oil over it in a way that makes a medium-sized circle.
Make the cake turn golden in color.
Rotate the cake with tongs to the other side until it is golden in color as well.
Place the cake on a paper tissue after removing it from the oil. When serving, sprinkle powdered sugar over the top.