INGREDIENTS
1 lb ground beef
1 cup dry macaroni noodles
1 cup hot water
2 cups milk
1 tablespoon cornstarch
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup cheddar cheese, grated
PREPARATION
In a large skillet, brown ground beef over medium heat and drain grease.
Add all of the remaining ingredients to the skillet, except for the cheese, and stir to combine.
Bring to a boil, cover, and reduce to a simmer. Let cook 12 minutes.
Remove from heat, stir in the cheese and cover. Let sit 2 minutes and then stir to combine. Serve and enjoy!