Ingredients For Elaine’s Homemade Healthy Granola
6 c
old-fashioned rolled oats
1 c
almonds, chopped
1 c
walnuts, chopped
1 c
raw, unsalted pepitas (hulled pumpkin seeds)
1/2 c
maple syrup
6 Tbsp
canola oil or coconut oil
1/4 c
honey
1 tsp
ground cinnamon
1 tsp
pure vanilla extract
1 tsp
salt
How To Make Elaine’s Homemade Healthy Granola
Oats, almonds, walnuts, and pepitas in a large bowl.
1
Preheat the oven to 325 degrees F. Line a roasting pan or large baking sheet with parchment paper. Combine oats, almonds, walnuts, and pepitas in a large bowl.
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Oil, maple syrup, honey, cinnamon, vanilla, and salt in a medium bowl.
2
Whisk oil, maple syrup, honey, cinnamon, vanilla, and salt in a medium bowl until blended. (Measure the oil first, then use the residue in the cup to grease the measuring cups for the maple syrup and honey.)
Mixture poured over oats, nuts, and seeds.
3
Pour over the oat mixture and toss to coat.
Mixture spread into a baking sheet.
4
Spread the mixture in the prepared pan.
Oat mixture baking in the oven.
5
Bake, stirring every 10 to 15 minutes until lightly and evenly browned and starting to dry out, 50 minutes to 1 hour.
Mixture baking in the oven.
6
Do not leave the granola unattended during this time. It can overcook very easily if not stirred regularly.
Baked granola cooling.
7
When it is lightly and evenly browned throughout remove from oven and cool completely in the pan. When cool it can be stored for future use.
