Homemade meat pie

Filling

Ingredients

  • Minced meat

  • Irish potatoes

  • Carrots

  • Onions

  • Seasoning

Method


Mix dry ingredients ( flour, sugar, salt, milk and baking powder)
Add butter and mix until it looks like bread crumbs
Mix eggs and add to the flour ( be careful not to over knead)
Add 60ml of cold water and keep kneading ( wrap with film and set aside in the fridge for a minimum of 30 minutes)

Chop onions, carrots and potatoes
Place pan on stove
Add three tablespoons of vegetable oil
Add onions and fry for a minute
Add minced meat and seasoning(stir fry until it turns brown in color)
Add carrots and potatoes, stir together and
add a small amount of warm water
Cover to cook for a few minutes
Mix flour in water and add
Cook for 5 minutes and set aside ( don’t over cook so the potatoes isn’t too soft)

Preheat oven to 350
Cut dough into round shapes with a meat pie cutter or anything round.
Add filling, close and seal the edges with a fork
Put some holes on top with the fork
Grease the baking pan with butter
Arrange your pies and glaze the top with egg
Put in the oven to bake for 40/50 minutes

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