Homemade Pepperoni Pizza

Ingredients

Contadina(R) Quick Pizza Sauce:
Fleischmann’s® Easy Pizza Crust:
Toppings:

Directions

Instructions Checklist
  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .

  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.

  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)

  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.

  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.

  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For bes

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