HOMEMADE PIMENTO CHEESE

INGREDIENTS:

  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 4 ounces diced pimentos, drained
  • 1/2 teaspoon dried mustard

INSTRUCTIONS:
With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.
Add in the mayo and mix.
Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.
Mix in the pimentos.
Refrigerate for at least 10-15 minutes before serving.

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