- 1 cup sour cream
- 1 Tablespoon apple cider vinegar
- granulated white sugar to taste
- salt and pepper to taste
- 1 – 2 Teaspoons Dill Weed (according to your taste)
- 1 Teaspoon garlic powder
Place all the ingredients into a medium size bowl and whisk them together. Store in the refrigerator covered until you are ready to use it.