° 1 can of sweetened condensed milk
° 1 eight oz. cold whip basin
° 1/2 gallon of chocolate milk
* directions :
1. In a jug, integrate all ingredients, and stir with an electric beater till nicely combined.
2. Pour into the ice cream maker and comply with the guidelines as consistent with the manufacturers instructions (hopefully including freezing adhesives).
3. Take it out of the freezer, placed it in a blender, and add a touch milk to it. Blend till the frothy sky meets your face.