Honey Bun Pound Cake Recipe

Honey Bun Pound Cake Recipe

Ingredients:

Cake:

• 1 cup (230 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) sour cream
• 6 large eggs
• 3 cups (360 g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (240 ml) honey
• 1 cup (220 g) packed light brown sugar
• 1 tablespoon ground cinnamon