Honey Bun Pound Cake Recipe
Ingredients:
Cake:
- 1 cup (230 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) sour cream
- 6 large eggs
- 3 cups (360 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (240 ml) honey
- 1 cup (220 g) packed light brown sugar
- 1 tablespoon ground cinnamon
