INGREDIENTS
1 lb small carrots, peeled and trimmed
2 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon dried thyme
1 tablespoon fresh parsley, finely chopped
Kosher salt and freshly ground black pepper, to taste
PREPARATION
Preheat the oven to 400°F. Line a baking sheet with foil and coat with cooking spray or brush with oil.
Arrange carrots in a single layer on a prepared baking sheet.
In a small bowl, mix together the butter, honey, thyme, salt, and pepper. Pour over carrots and toss to evenly coat.
Bake until carrots are tender and browned about 25-35 minutes. (Larger carrots might take longer.)
Sprinkle with additional salt and parsley, if desired. Enjoy!