Honey Butter Skillet Corn is an easy 14 minute side dish recipe with honey, butter, frozen corn, and cream cheese! So delicious, sweet, and creamy.
This creamy butter honey pan recipe will be the most popular dish for your Thanksgiving and Christmas days! You can also prepare this dish for an easy side dish for all the days !
Be prepared yor self when you make this Creamy Corn Skillet Butter and taste it. This isn’t the boring traditional corn dish that you know.
It contains something special and is absolutely creamy. The bonus points are that it only takes a 15 minutes to prepar it! The corn really is the star of the show in this dish, and i will gambling with anyone will taste this dish 100% they will like it.
Use fresh corn for this honey butter pan frying pan if that’s what you have on hand and frozen corn in this case tastes absolutely good!
Some benefits of Corn:
1- Promoting the health of the heart and arteries:
According to studies, corn oil, which is rich in monounsaturated and polyunsaturated fatty acids (such as omega-3 fatty acids) essential for cardiovascular health, may help:
2- Protection from anemia:
Because yellow corn is a source of iron and folic acid, it has an effective role in preventing anemia, as iron is an essential component of red blood cells, and it is recommended to eat yellow corn in particular for pregnant women, for the following reasons:
3- Promoting digestive health:
Among the benefits of yellow corn is that it is one of the foods rich in dietary fiber that helps in promoting the health of the digestive system, as it:
4- Supplying the body with energy:
Corn is one of the vegetables high in carbohydrates and calories, as every 100 gm of it provides us with approximately 86 calories, and thus yellow corn may be included in weight gain and thinness diets.
5- For healthy skin and eyes:
Since corn is a rich source of vitamin A, beta-carotene and antioxidants needed to neutralize free radicals, one of the benefits of yellow corn is that eating it helps:
6- Boosting immunity and preventing cancer:
Because corn contains high amounts of antioxidants and effective compounds such as; Phenols, beta-carotene, vitamin E, vitamin C, and fiber.
How to make Honey Butter Skillet Corn:
1. In a large skillet over medium-heat melt 4 tablespoons of salted butter and 4 tablespoons of honey.
2. Once smelted add 2 pounds of frozen corn and cook for about 5 minutes or until cooked through and stirring occasionally, then add 4 ounces of cream cheese that i cut into chunks and season it with half teaspoon of salt and pepper.
3. Stir together and let cook for about three to five minutes and the honey butter skillet corn is ready….
Ingredient :
1 2 lbs Bag of Frozen Corn
4 oz Cream Cheese, cut into chunks
4 tbsp Butter, salted
4 tbsp Honey
1/2 tsp Salt
1/2 tsp Pepper
How to make it :
1. In a large skillet over medium-heat melt 4 tablespoons of salted butter and 4 tablespoons of honey.
2. Once smelted add 2 pounds of frozen corn and cook for about 5 minutes or until cooked through and stirring occasionally, then add 4 ounces of cream cheese that i cut into chunks and season it with half teaspoon of salt and pepper.
3. Stir together and let cook for about three to five minutes and the honey butter skillet corn is ready….
Hope you Enjoy!
