1/2 cup mayonnaise
1 tbsp fresh dill, chopped
1 tbsp honey
2 tsp lemon juice (half a lemon)
1 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
Add all ingredients to a bowl and mix until combined.
Store in fridge in sealed container for up to 5 days.
Double recipe if using as a dipping sauce for more than one serving.
If you really like dill, feel free to add more!