Ingredients
4 skinless, boneless chicken thighs
½ cup of soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Directions
Step 1: At the bottom of a 4-quart slow cooker, add the chicken thighs.
Step 2: Combine the ketchup, garlic, soy sauce, basil, and honey in a small mixing bowl until incorporated. Pout this over the chicken thighs.
Step 3: Cover and cook on low heat for about 6 hours. Step 4: Best served over rice or mixed veggies.
Enjoy!
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