Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 4 | Yield: 4 servings
Boneless chicken thighs smothered in a savoury sauce made of soy sauce, ketchup, honey. A real simple slow cooker recipe that comes out great always! A five-ingredient dish that is slowly cooked in a slow cooker for all the flavours to blend in and to ensure that the chicken thighs (even the veggies added) are fork-tender. A dump and go dish that’s perfect for busy days. Hassle-free, easy on the budget, and don’t require you to stay in the chicken forever. Tender, juicy chicken cooked in mouthwatering honey garlic sauce. A sure hit every time! So good you’ll be tempted to keep the sauce and put it on everything! This is a true keeper, a must-have, and everyone’s favourite especially the kids. Pair it with rice for a filling and satisfying dinner. Or roasted veggies to complete your meal tonight.
4 skinless, boneless chicken thighs
½ cup of soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Step 1: Prepare a 4-quart slow cooker.
Step 2: Add the chicken thighs on the bottom.
Step 3: In a medium mixing bowl, add the soy sauce, ketchup, honey, basil, and garlic. Stir until well mixed.
Step 4: Pour the mixture over the chicken thighs.
Step 5: Cover the slow cooker and cook for 6 hours over low heat.
Step 6: Spoon the mixture over rice.
Step 7: Serve with mixed veggies on the side. Enjoy!
This recipe will vary on the number of servings so make sure to adjust.
Per Serving: 324.5 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.