4 skinless, boneless chicken thighs
½ cup of soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Step 1: Prepare a 4-quart slow cooker.
Step 2: Add the chicken thighs on the bottom.
Step 3: In a medium mixing bowl, add the soy sauce, ketchup, honey, basil, and garlic. Stir until well mixed.
Step 4: Pour the mixture over the chicken thighs.
Step 5: Cover the slow cooker and cook for 6 hours over low heat.
Step 6: Spoon the mixture over rice.
Step 7: Serve with mixed veggies on the side. Enjoy!
This recipe will vary on the number of servings so make sure to adjust.
Per Serving: 324.5 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.