HOT CROSS BUNS RECIPE

Ingredients

  • 200ml milk

  • 50g butter

  • 450g cake flour

  • 1 tsp salt

  • 75g caster sugar

  • 1 tbsp oil

  • 7g sachet yeast

  • 1 egg

  • 75g safari cake mix

  • 1 tablespoon ground cinnamon

  • 1 teaspoon mixed spice

FOR THE CROSS:

  • 1/2 a cup of flour

  • 60ml water

FOR THE GLAZE:

  • Brown sugar

  • Warm water

Method:

Mix all the dry ingredients and raisins together .
Then whisk egg, butter with warm milk and pour it in the dry ingredients to form a dough.
Knead for 10 minutes and set it aside until it rise.
Divide the dough into 12 equal pieces and roll each into a ball.

For the cross …
Mix flour and water to make a slightly running paste. .spoon it in a pipe
Pipe thin crosses onto the buns..put it into the oven for 20 to 25 minutes 180 degrees .

For the Glaze
Just add warm water and brown sugar and brush on top just after you remove from oven

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BEANS CURRY RECIPE