Hot Sweet Corn Salsa Recipe


  • 2 cups fresh corn kernels
  • 3 Tablespoons butter, cold and chopped
  • ¼ cup tomatoes, seeded and diced
  • 1 small jalapeno pepper, seeded and finely minced
  • 2 Tablespoons red onion, minced
  • 2 Tablespoons cilantro, chopped
  • ¼ cup rice vinegar
  • ⅛ teaspoon freshly ground black pepper
  • ¼ teaspoon coarse salt


Cut the kernels off raw ears of corn using a sharp knife.

Add the corn, butter, tomatoes, jalapeno, onion, cilantro, vinegar and salt and pepper to a saucepan over high heat. Stir while the ingredients come to a boil.

After the butter has melted, it should begin to look like a light butter sauce.

Remove the pan from the heat and s


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