How to cook Bacon PERFECTLY every time in the oven!

NOW, I KNOW THIS MAY BE SOMETHING YOU ALREADY DO WHEN YOU MAKE BACON IN YOUR HOME, BUT YOU WOULD NOT BELIEVE HOW MANY FANS HAVE ASKED ME TO EXPLAIN IT!

SO, I WANTED TO MAKE THIS POST FOR ALL OF YOU THAT MAY NOT DO THEIR BACON THIS WAY NORMALLY AND WANT TO KNOW THE SECRET TO PERFECT BACON- EVERY.SINGLE.TIME!

Ingredients

  • BACON – As much bacon as your baking sheet can fit comfortably.

Instructions

  1. Preheat oven to 350F (325 on convection)
  2. Line a baking pan with parchment paper
  3. Lay out the bacon slices completely flat, next to each other.
  4. Bake in the oven for 20 – 25 minutes until the bacon has reached the consistency you are looking for. Usually, 25 minutes is a nice combination of mostly crispy with some soft areas. If you prefer a softer bacon, cook for a few minutes less.
  5. Remove to a plate or cutting board to drain extra fat.
  6. https://7df1f472ab6f539fba1abc563d8f863e.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.htmlEnjoy!
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